<< continued from tips to conserve energy & save money
Energy can be conserved in day-to-day life by making small and simple changes in the way we use devices. Here are a few tips that can help achieve results, without compromising on your lifestyle.
Heating and cooling systems
- Use a ceiling fan or table fan rather than an air-conditioner wherever possible since it costs you close to 30 paisa an hour to operate against Rs. 10 for an airconditioner.
- Set the temperature of the air-conditioner to 25 degrees centigrade since 3-5 % of energy is consumed to reduce the temperature by one degree.
- Use the timer facility of air-conditioner and leave the unit off for some time since a good air-conditioner shall require only half an hour to dehumidify and the cool the room.
- Clean the filter of the air-conditioner regularly to reduce consumption of energy.
- If the air conditioner is old then cost of replacing the unit might work out cheaper than repairing and maintaining the old unit.
- While buying new electrical equipment, opt for the highest star rated energy saving device.
- Reduce the temperature setting of water heaters from 60 degrees centigrade to 50 degrees. You can save 15-20% of energy required to heat the water at high temperature.
- Insulate the pipes of water heaters to minimize the loss of heat especially when the pipe is running through unheated areas.
- As a long-term solution and future investment use solar water heating systems rather than conventional water heaters.
Cooking systems
- Refrigerators should be placed away from sources of heat, including direct sunlight, radiators, and appliances such as the oven and cooking range.
- Refrigerator motors and compressors generate heat. Hence allow enough space for continuous airflow in and around refrigerator to make it more efficient.
- Do not stack the refrigerator full; keep some free area inside for air circulation.
- Allow hot and warm food to cool down before putting it in refrigerator. Also cover food items.
- Use the microwave oven, which consumes close to 50% less energy as compared to a regular oven, especially if the quantity of food is less.
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At a time when recession and economic downturn is affecting every aspect of life we need to treat this as an opportunity to realign ourselves and rethink what best we can do to conserve more resources. Energy is also such a tangible resource, in short supply; every unit saved can be helpful to light villages in and around our cities and reduce power outages.


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